Process of Cleaning

Each cleaning includes the following:

•   Filters
•   Fans, inside and out
•   Accessible ducts from top to bottom
•   Fire suppression, pipes and nozzles
•   Polish of all stainless steel exposures in the hood
•   Before and after pictures and detailed maintenance inspection reports

We take every precaution to ensure our work areas are thoroughly protected. Our staff hangs plastic around the base of the hood and over the cooking appliances so water, grease and debris extracted during the cleaning process are diverted to appropriate containers. We guarantee your kitchen to be as clean, if not cleaner, as when we arrived. The rooftop directly surrounding the fan is cleaned and rinsed to ensure grease removed from the fans is not left on the roof. Floors are scrubbed and mopped after every service. Our trained technicians use 3,000 - 4,000 PSI, heated water machines. A powerful, chemical degreaser is used that is specifically formulated to degrease exhaust hoods, filters, ducts and fans and is safe on all hood systems materials.

Clear Advantage Kitchen Exhaust Cleaning Service keeps restaurants and commercial kitchens in compliance with all of California, and county fire, health and building codes with regards to commercial exhaust system requirements. We provide service to schools, nursing homes, hospitals and any commercial cooking establishments.